Fresh
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Fresh Oyster Mushroom Mix
A mixed selection from the oyster mushroom family. The varieties in each harvest may differ, so contact us for the current mix before planning a menu or order.
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Reference imagery; the varieties in the current mix may differ.
Reference photo by Saral Shots, CC0 (Wikimedia Commons)Tasting Notes
- • Savory broth
- • Mild nuttiness
- • Delicate earth
Best For
- • Mixed mushroom sautés
- • Noodles and grain bowls
- • Roasting
Gourmet History
Why cooks prize it.
Oyster mushrooms encompass a broad family of cultivated varieties. Combining varieties gives cooks a useful range of cap shapes, textures, and subtle flavor differences in one preparation.
Key Recipes
Mixed Oyster Sauté
Tear larger caps, leave smaller pieces whole, and cook over high heat until their edges are browned.
Roasted Oyster Mushroom Bowl
Roast with oil and salt, then serve over grains with greens, herbs, and a bright dressing.
Oyster Mushroom Noodles
Brown the mushrooms separately, then fold them into noodles with scallions and a savory sauce.
Purchase Information
Ask about this product.
- • Contact us for current catalog pricing.
- • The varieties included may change from one harvest to the next.
- • Contact us for the current mix, quantity, and price.
- • Ask for handling guidance when ordering.