Fresh Mushroom
Fresh Lion's Mane
Dense white clusters with sweet marine notes and a meaty pull that shines in seared medallions and pulled preparations.
$18.00/ lb
Public domain (Wikimedia Commons)
Tasting Notes
- • Sweet cream
- • Toasted almond
- • Gentle earth
Best For
- • Pan-searing
- • Vegan crab cakes
- • Hot sandwiches
Gourmet History
Why cooks prize it.
Lion's mane has moved from forest-foraged specialty to a chef favorite because its long fibers pull apart like shellfish and brown beautifully in butter or oil.
Key Recipes
Lion's Mane Steaks
Compress whole clusters in a hot skillet, sear until deeply golden, then finish with garlic, thyme, and lemon.
Pulled Lion’s Mane Sandwiches
Shred cooked clusters, toss with smoked paprika and pan sauce, and pile onto toasted rolls with slaw.
Mushroom Crab Cakes
Fold shredded lion’s mane with breadcrumbs, herbs, mustard, and egg or flax binder, then pan-fry.
Purchase Information
Order fresh or ask about wholesale.
- • Default catalog price is $18.00 per lb.
- • Best ordered for delivery within 24 hours of harvest.
- • Larger case packs are available for chefs.
- • Ask about weekly availability before planning menu features.