Fresh
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Fresh Shiitake Mushrooms
Fresh shiitake bring a firm bite and concentrated mushroom flavor to high-heat cooking, soups, and braises. Contact us for current harvest availability and sizing.
Contact/ for pricing
Reference imagery; appearance and sizing vary by harvest.
Reference photo by Keith Weller, public domain USDA-ARS (Wikimedia Commons)Tasting Notes
- • Deep umami
- • Woodsy aroma
- • Roasted savor
Best For
- • Searing and roasting
- • Broths and noodle dishes
- • Rice and grain dishes
Gourmet History
Why cooks prize it.
Shiitake have a long culinary history in East Asia and are now cultivated widely for their distinctive brown caps, firm texture, and savory flavor.
Key Recipes
Seared Shiitake Caps
Remove tough stem ends and sear the caps until browned, then finish with a small amount of soy sauce or salt.
Shiitake Broth
Simmer sliced caps and trimmed stems with aromatics, then strain or serve as part of the finished soup.
Shiitake Rice Bowl
Cook sliced shiitake until golden and serve over rice with greens, scallions, and a savory dressing.
Purchase Information
Ask about this product.
- • Contact us for current catalog pricing.
- • Contact us for current harvest availability, sizing, and price.
- • Ask for handling guidance when ordering.
- • Restaurant and wholesale quantities require advance confirmation.