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Dried

2 oz package

Dried Shiitake Mushrooms — 2 oz

A 2-ounce package of dried shiitake for broths, braises, sauces, and other savory cooking. Rehydrate before using and contact us for current packaging, price, and storage guidance.

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Dried Shiitake Mushrooms — 2 oz close-up photo

Reference imagery; final packaging and presentation may differ.

Reference photo by Fumikas Sagisavas, CC0 (Wikimedia Commons)

Tasting Notes

  • • Concentrated umami
  • • Woodsy depth
  • • Savory broth

Best For

  • • Batch cooking
  • • Broths and soups
  • • Sauces and braises

Gourmet History

Why cooks prize it.

Drying shiitake is a longstanding culinary practice that concentrates their aroma and makes them useful in broths, braises, and pantry cooking.

Key Recipes

Rehydrated Shiitake Broth

Soak the mushrooms until pliable, strain the soaking liquid, and use both liquid and sliced caps in a broth.

Shiitake Rice

Add sliced rehydrated shiitake and a portion of the strained soaking liquid to seasoned rice.

Braised Dried Shiitake

Gently braise rehydrated caps with aromatics and a savory cooking liquid until tender.

Purchase Information

Ask about this product.

  • • Contact us for current catalog pricing.
  • • Package size: 2 ounces.
  • • Contact us for current packaging, price, and availability.
  • • Request the current storage and preparation guidance with your order.
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