Dried
1 oz package
A 1-ounce package of dried shiitake for recipes that benefit from concentrated mushroom character. Rehydrate before using and contact us for current packaging, price, and storage guidance.
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Reference imagery; final packaging and presentation may differ.
Reference photo by Fumikas Sagisavas, CC0 (Wikimedia Commons)Tasting Notes
Best For
Gourmet History
Drying shiitake is a longstanding culinary practice that concentrates their aroma and makes them useful in broths, braises, and pantry cooking.
Key Recipes
Soak the mushrooms until pliable, strain the soaking liquid, and use both liquid and sliced caps in a broth.
Add sliced rehydrated shiitake and a portion of the strained soaking liquid to seasoned rice.
Gently braise rehydrated caps with aromatics and a savory cooking liquid until tender.
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