Fresh Mushroom
Fresh Blue Oyster Mushrooms
Thin silky caps with robust umami and fast cook time, ideal when you need aroma and texture without heavy prep.
$15.00/ lb
Public domain (Wikimedia Commons)
Tasting Notes
- • Savory broth
- • Black tea
- • Fresh soil
Best For
- • Ramen and pho
- • Wood-fired pizza
- • Compound butter
Gourmet History
Why cooks prize it.
Oyster mushrooms are widely used across East Asian and European cooking for their fast cook time, savory aroma, and ability to carry sauces without feeling heavy.
Key Recipes
Blue Oyster Ramen Topper
Tear into strips, sear hard, then glaze with soy, mirin, and a spoon of broth before serving over noodles.
Oyster Mushroom Pizza
Roast caps first to concentrate moisture, then finish on pizza with mozzarella, herbs, and chili oil.
Savory Mushroom Butter
Cook finely chopped oysters until dry and aromatic, then fold into softened butter with parsley and lemon zest.
Purchase Information
Order fresh or ask about wholesale.
- • Default catalog price is $15.00 per lb.
- • Ideal for same-week cooking because caps are delicate.
- • Chef packs are available for restaurants.
- • Store chilled in breathable packaging and cook before caps dry at the edges.